talks-a-lot t1_jebeexp wrote on March 30, 2023 at 7:59 PM Reply to [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon Do you cook this weekly for a group or something? Looks great Permalink 3
talks-a-lot t1_ja7xuql wrote on February 27, 2023 at 2:50 PM Reply to comment by kytran40 in [I ate] Quarter pounder burger with specialty sauce and home made chips paired with mango lemonade by Moeistaken Just a little off the top please. Thanks. Permalink Parent 1
talks-a-lot t1_ja7xsb6 wrote on February 27, 2023 at 2:50 PM Reply to [I ate] Quarter pounder burger with specialty sauce and home made chips paired with mango lemonade by Moeistaken The top:bottom bun ratio is killing me Permalink 1
My dad cooking something in the late 70s. Submitted by talks-a-lot t3_11bnctb on February 25, 2023 at 3:17 PM in OldSchoolCool No comments 5
talks-a-lot t1_j8wlv5p wrote on February 17, 2023 at 1:58 PM Reply to [OC] Is Bitcoin price correlated with Google search volume or not? by against_all_odds_ Quick. Everyone google bitcoin price. We’ll be rich! Permalink 51
talks-a-lot t1_j2f4v46 wrote on December 31, 2022 at 8:25 PM Reply to [I ate] Japanese Wagyuu Yakiniku by CoolKouhai Looks awesome. Turn down the color enhance though. Permalink 2
talks-a-lot t1_jebeexp wrote
Reply to [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Do you cook this weekly for a group or something? Looks great