savage-dragon
savage-dragon OP t1_jebgu9g wrote
Reply to comment by canzicrans in [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Ppl stuff their mouths with coke and cheese burgers every weekend. I'd take tomalley any time.
savage-dragon OP t1_jebel58 wrote
Reply to comment by talks-a-lot in [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Oh I just do this whenever I feel like it, which happens often.
savage-dragon OP t1_jebc0xa wrote
Reply to comment by canzicrans in [Homemade] seafood spread of grilled sweetlips with spicy red chilli sauce, BBQ giant prawns with sticky rice, Indo Pacific lobsters sashimi, and slow grilled lobsters with Cajun spices, lime garlic butter sauce and chimichurri dressing, with accompanied coconut and sugarcane juice. by savage-dragon
Haha yeah sometimes seafood can be hard to get! Tomalley are the best. Never heard of it being unsafe?
Thank you! Have a great day yourself!
Submitted by savage-dragon t3_126sdfm in food
savage-dragon t1_jdz2zru wrote
Reply to comment by KGhaleon in [i ate] Pho by nomaddopamine
No true Vietnamese would ever add Sriracha to pho. What you need is the homemade spicy satay sauce that each and every pho noodle shop will make themselves at night using black magic fuckery and each shop has its own distinct way of making it and sometimes you base your decision on that fucking satay alone.
Submitted by savage-dragon t3_11zjjwv in food
savage-dragon t1_j9wujuj wrote
Reply to comment by PoopIsAlwaysSunny in In society, the fatter you are the less attractive you become but in physics, the fatter you are the more attractive you become. by Independent_Lead8277
Density doesn't do jack shit to attraction lol. It's the mass.
savage-dragon t1_j9uc914 wrote
Reply to comment by TheAres1999 in TIFU by telling my boyfriend his penis is small by [deleted]
Damn the dude's packing some serious heat.
savage-dragon t1_j9uc0xk wrote
Reply to comment by [deleted] in TIFU by telling my boyfriend his penis is small by [deleted]
Now he has learned a valuable lesson in life. Don't ask questions to which you cannot handle the answers.
savage-dragon t1_j9ublz2 wrote
Reply to comment by BusyBoredom in TIFU by telling my boyfriend his penis is small by [deleted]
What you're saying is uncalled for comment on the body out of the blue. Not the same here in this situation. The OP's boyfriend was begging for an answer. The same would be if a woman wanted a comment on her weight level by asking her best friend or boyfriend or a doctor, speaking in a manner that implies her needs for an honest answer.
savage-dragon t1_j9ub4j8 wrote
Reply to comment by Successful_Ad_5340 in TIFU by telling my boyfriend his penis is small by [deleted]
Tbh... if he brought up their sizes I think he should be ready to accept the consequences as he can't be the guy with the biggest cock in the world. For all the guys out there, if you pack a small cock, just own it and roll with it. It's the cards life has decided to deal you with. Play your damn game at that damn difficulty. Being mopey about it won't improve it anyhow and it won't suddenly make you the next Brad Pitt in the eyes of the womankind. It's a cock, it's small, medium, below average, so what?
savage-dragon t1_j9uas5k wrote
Reply to comment by CreamPyre in TIFU by telling my boyfriend his penis is small by [deleted]
She didn't call him small, just 'slightly' below average.
savage-dragon OP t1_j9ji7uy wrote
Reply to comment by bj2001holt in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
For local seafood I often go to K-TIN street food restaurant.
For Vietnamese food Saigonese eatery is nice.
For burgers there's Winston Burger.
Also Rory's beach bar is a nice place for dinner or lu ch as well, run by some aussies who came here ages ago.
savage-dragon OP t1_j9itlsy wrote
Reply to comment by softrotten in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Thank you! You have great food pics as well:3
savage-dragon OP t1_j9icc7f wrote
Reply to comment by sleuthyRogue in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Oh yeah that game has good food!
savage-dragon OP t1_j9icann wrote
Reply to comment by MuddiPutty in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Grouper if properly cooked doesn't taste much like fish. It has white flesh and quite like crab or lobster meat. It has to be cooked just right for the best texture though, if you undercook it it'll be too chewy and if you overcook it it'll be very dry like sand.
savage-dragon OP t1_j9ic2z4 wrote
Reply to comment by Illustrious_Pea_5980 in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
It's quite a luxurious commodity where it isn't found and even where it's found it's still very prized. In the Mediterranean grouper is commonly found but price can be high due to high demand from tourists and locals alike. You'll have to travel to eat them again haha.
savage-dragon OP t1_j9ibult wrote
Reply to comment by Immodial in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Yes I do spearfishing a lot. Cooking on the beach is one of my favorite things to do.
savage-dragon OP t1_j9ibs6x wrote
Reply to comment by hunganh13 in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
I'm living in Phu Quoc so I don't really go to restaurants here. I just make this myself. Thank you ! Some restaurants do rip off hapless tourists here which is a shame.
savage-dragon OP t1_j9ibkai wrote
Reply to comment by LeaCTrockboys in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Haha this is such a nice comment. Thank you kindly!
savage-dragon OP t1_j9gfmkd wrote
Reply to comment by ku420guy in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Yeah over live fire
savage-dragon OP t1_j9g886v wrote
Reply to comment by walkstwomoons2 in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
Thank you! Enjoy your vacation.
savage-dragon OP t1_j9g3537 wrote
Reply to comment by wooldoor2 in [homemade] freshly speared grouper slow cooked over got coal and garlic butter shrimp, accompanied by sticky rice. by savage-dragon
It's at least 20 inches off the ground. Maybe doesn't look like that on the photo.
savage-dragon t1_jee4n5q wrote
Reply to ELi5 If the universe is expanding, what is it expanding into? by cashmoneyhash
Ah the cursed existence of mankind, born with a brain equipped to understand the "here" and the "there", the "beginning" and the "end" because those are concepts familiar to their frail, mortal lives. The brains are built to comprehend such concepts, for that is all millenia of evolution have given them. Yet their ambitions often far exceed their brain's imagination. They gaze upon the stars and the vastness of the void inbetween and wonder what is the beginning of time and what is the end of the nigh infinite as if the universe itself must be like everything they know: having defined births and defined dimensions.