savage-dragon

savage-dragon t1_jee4n5q wrote

Ah the cursed existence of mankind, born with a brain equipped to understand the "here" and the "there", the "beginning" and the "end" because those are concepts familiar to their frail, mortal lives. The brains are built to comprehend such concepts, for that is all millenia of evolution have given them. Yet their ambitions often far exceed their brain's imagination. They gaze upon the stars and the vastness of the void inbetween and wonder what is the beginning of time and what is the end of the nigh infinite as if the universe itself must be like everything they know: having defined births and defined dimensions.

1

savage-dragon OP t1_jebc0xa wrote

3

savage-dragon t1_jdz2zru wrote

Reply to comment by KGhaleon in [i ate] Pho by nomaddopamine

No true Vietnamese would ever add Sriracha to pho. What you need is the homemade spicy satay sauce that each and every pho noodle shop will make themselves at night using black magic fuckery and each shop has its own distinct way of making it and sometimes you base your decision on that fucking satay alone.

1

savage-dragon t1_j9ublz2 wrote

What you're saying is uncalled for comment on the body out of the blue. Not the same here in this situation. The OP's boyfriend was begging for an answer. The same would be if a woman wanted a comment on her weight level by asking her best friend or boyfriend or a doctor, speaking in a manner that implies her needs for an honest answer.

−18

savage-dragon t1_j9ub4j8 wrote

Tbh... if he brought up their sizes I think he should be ready to accept the consequences as he can't be the guy with the biggest cock in the world. For all the guys out there, if you pack a small cock, just own it and roll with it. It's the cards life has decided to deal you with. Play your damn game at that damn difficulty. Being mopey about it won't improve it anyhow and it won't suddenly make you the next Brad Pitt in the eyes of the womankind. It's a cock, it's small, medium, below average, so what?

−3

savage-dragon OP t1_j9ji7uy wrote

For local seafood I often go to K-TIN street food restaurant.

For Vietnamese food Saigonese eatery is nice.

For burgers there's Winston Burger.

Also Rory's beach bar is a nice place for dinner or lu ch as well, run by some aussies who came here ages ago.

1

savage-dragon OP t1_j9icann wrote

Grouper if properly cooked doesn't taste much like fish. It has white flesh and quite like crab or lobster meat. It has to be cooked just right for the best texture though, if you undercook it it'll be too chewy and if you overcook it it'll be very dry like sand.

3

savage-dragon OP t1_j9ic2z4 wrote

It's quite a luxurious commodity where it isn't found and even where it's found it's still very prized. In the Mediterranean grouper is commonly found but price can be high due to high demand from tourists and locals alike. You'll have to travel to eat them again haha.

2