Yeah, the official old lady Pittsburgh Ham BBQ is Coke+Ketchup with some onion and garlic powder. No vinegar, because the coke and ketchup are already acidic enough. No sweetener, that's what the coke is for.

I agree with you. Most of the old ladies I know that make this use Coke+Ketchup and maybe some onion and garlic powder. Regular bbq sauce doesn't work.

I disagree, the authentic Pittsburgh Ham BBQ sauce is Coke and Ketchup, nothing more.

I think the bottom three classes are very visible.

The highest weight class has no upper limit, so I think what we're seeing is genetic differences in muscle gain and people who have been in the sport for different amounts of time as gaining mass takes time.

For example, Tyson weighed in at 212 for his pro-debut at the age of 18. In 2001, when he was 35, his fighting weight was 240.

They make water shoes.