Sir-Viette

Sir-Viette t1_j9wky2n wrote

Hmmm ... maybe you're right.

On the one hand, the outside isn't the bright red of a strawberry, and looks to me more like to reddish brown of a lychee. But on the other hand, that could be down to the colour limitations of the photographic film. Also, strawberries would be much more likely to show up in a New York fruit shop in the 1940s than a lychee.

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Sir-Viette t1_j0f7zqz wrote

I worked with a woman from New Ireland, which is an island in Papua New Guinea. She said that the bananas they grew at home were spectacular, actually juicy, as opposed to the dry mushy Cavendish bananas the rest of the world was used to.

Since then, tasting a banana from New Ireland has been on my bucket list.

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