Prof-J

Prof-J OP t1_j6bario wrote

I'm trying to cut it out of my diet as much as possible. Sugar isn't necessary to make bread. The yeast will eat the naturally-occurring sugars in the flour if no extra sugar is present. It just takes longer to rise.
Ideally, I'd just like a basic "(whole wheat) flour-salt-water-yeast" loaf of bread that I could buy.

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