I'm trying to cut it out of my diet as much as possible. Sugar isn't necessary to make bread. The yeast will eat the naturally-occurring sugars in the flour if no extra sugar is present. It just takes longer to rise.
Ideally, I'd just like a basic "(whole wheat) flour-salt-water-yeast" loaf of bread that I could buy.
Prof-J OP t1_j6pb7qj wrote
Reply to comment by CatumEntanglement in Buying Locally-Made Sugar-Free Sandwich Bread by Prof-J
Again, I want this bread but baked in Worcester. I am quite sure this bread is baked in another part of the country and then shipped to Worcester.