This thing is going to be so good at murdering me.

Don’t generalize my generalizations.

But, it’ll taste like it has less sugar. This article claims this will make it taste the same using less sugar. There’s a difference.

I see your point. And I definitely concede it is definitely PR. Most of these articles on Futurology are. A lot of publications in this sphere are basically PR vehicles.

But it’s not high in sugar, low in calories. It’s the same sugar, just finely powdered, and mixed in oil. For sure it’s PR, but I think you might’ve missed the point of the article.

I’m not an expert here, but having read the article, the problem with mixing sugar with fats is that you have to add a lot more sugar in order to taste it, vs mixing in water. This mixture makes it so you have to use a lot less. So, rather than just making it less sweet, you can have the same level of sweetness with a lot less sugar. And, for what it’s worth, it’s not exotic chemicals at work. It’s a flavorless oil and extremely finely ground sugar. I can’t say how well this works, having not tasted it myself, but the idea of having Nutella that tastes exactly as sweet as what you can buy now, only with a fraction of the sugar sounds like great news.

My hometown. Also, why I live 2,400 miles away.

… cancel culture, defund the police…