I just tried a few of my pots/pans on my induction cooktop and the heat distribution is definitely an issue. The Lodge cast iron skillet was definitely the best, but none did all that well.
You would need a lot of distribution metal between the magnetic layer and the food to really make it well distributed.
hoopla-pdx t1_j9l42db wrote
Reply to In Search Of: skillet, NO non-stick, excellent heat distribution by ruuutherford
I just tried a few of my pots/pans on my induction cooktop and the heat distribution is definitely an issue. The Lodge cast iron skillet was definitely the best, but none did all that well.
You would need a lot of distribution metal between the magnetic layer and the food to really make it well distributed.