I made dry aged beef. When cooked it will be a 45 dry aged steak.

Isn’t that a Denver omelette? Looks good!

It’s really simple. You don’t even need a chamber. I did the dry aged bags from Amazon. Basically put it in, vacuum seal it and forget about it for 45 days. My biggest advice would be to make sure you have a garage fridge. It will stink up whatever fridge you use at 45 days.

Thanks! Yeah that’s before any grilling but I really wanted to show the the grain and meat looked. The ends certainly have some funk and the middle is fall apart tender with a great fatness that you get when that extra water goes away.