Thats-wht-she-said
Thats-wht-she-said t1_itejubg wrote
I used to have the same problem with smoke backing up into the house. You have to establish draft first - hot air rises, cold air falls. I would use a small propane heater or torch to establish draft, then get everything lit. No problems after that. Smoke went straight up the chimney and none in the house.
Thats-wht-she-said t1_iwjcbdt wrote
Reply to comment by Syncharmony in Any burger restaurant in CT that mimics “in and out burger?” ( the west coast chain? by Used-Examination1439
White Hut in West Springfield is AMAZING! Cheeseburger with fried onions…….In and out does not compare.