Skeeter-Pee

Skeeter-Pee t1_j2kfsft wrote

That’s a fantastic looking pizza b/c the toppings come to the edge. I hate artisan pizzas where there’s a good 2 1/2 inches around of crust and then everything in the middle.

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Skeeter-Pee t1_ix68feq wrote

With so many people refusing to do more than the minimum it’s easy to stand out anymore. Be flexible with your time while you earn OT and you’ll quickly advance. It’s never been easier to get ahead as so many people are “quiet quitting”.

Do you want to live paycheck to paycheck forever or risk being a doormat for a year or two to impress people and get ahead. Everyone will have a different view point.

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Skeeter-Pee t1_ix67a4t wrote

I would say if it isn’t a regular thing enjoy the OT pay and for being seen as a go to employee. Are you trying to work your way up or do you want a entry level position for a while. If you want to work your way up and make more money you gotta do the things others don’t want to sometimes. Hard work is usually rewarded and being rigid about your time off typically isn’t. Just my $.02

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