Sir-Vantes
Sir-Vantes t1_j2eqn5s wrote
Reply to comment by norse_dog in LPT: If you have a hard to clean pan after cooking meat, sauteé onions or make a sauce in it. This will often return your pan to a much cleaner state. by birdsRMyBestFriends
Stainless steel wool works very well and easily outlasts copper by years.
Sir-Vantes t1_iy0d389 wrote
Our day-to-day non-stick cookware is from Chef's, Analon-quality pans at a Farbrware price and about 3X thicker bottoms.
None of that rise-up in the middle crap.
Sir-Vantes t1_j2fcrqn wrote
Reply to comment by Barcata in LPT: If you have a hard to clean pan after cooking meat, sauteé onions or make a sauce in it. This will often return your pan to a much cleaner state. by birdsRMyBestFriends
Using the pans scratches them. ours are still in daily use and not showing any signs of wear, beyond a few scratches.