Alluvial flood plains have always fascinated me

I like anchovies so much I would consider using pieces of anchovy instead of just paste

Its fun to make your own gravalox

That's pretty enlightening

Hey it looks wonderful. I made a batch last week it was so good I love to add a bunch of nuances like different sauces and really prepped over chopping and ingredients etc. I never make soup stews or Chili's without throwing a lot of mojo into them basically is what I'm saying.

I didn't know salmon could be eating raw because of worms. I thought it had to be at least cured somehow with some sake or something.