I haven't had the 1800, but I like Jose Cuervo Tradicional Anejo, which is 100% agave. It's pretty good, especially for the price.

If you like the crispy skin on your salmon, you can also air dry it in your fridge, uncovered, for about an hour before cooking to help reduce moisture so you ca and get a a delicious crispy skin (which is the best part of salmon, at least in my opinion)