Practical-Big7550

Practical-Big7550 t1_j1ut580 wrote

Doesn't matter how clean it is, the traffic in kitchens will make it dirty pretty quick. I don't know of any kitchens that require their employees to change their footwear when they go to the restroom. Then they come back and walk with those same shoes that were walking through piss (men's restrooms) and walk about in the kitchen.

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Practical-Big7550 t1_j1ustje wrote

I went to a Purdue University's Ag lecture where the professor was talking about FDA Acceptable Filth levels. Sounds like this was what he was talking about. Pretty gross when you think about it.

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