1 cup water (reserved from reconstituting the wood ear and shiitake mushrooms)
2 TBS light soy sauce
1 TBS dark soy sauce
1 TBS sweet soy sauce/coconut aminos
1TBS mushroom soy, and
Mushroom powder/MSG if you have it
A generous sprinkle white pepper
Simmer, then add
1 spoon sugar
1/8 cup (generous) rice vinegar
1/8 cup (generous) black vinegar
1/4 cup white vinegar
Simmer, but do not bring to a boil, then stir in 4 TBS potato starch in 4 TBS room temp water. Get just to a boil. Then, in a circular motion from high above the soup, pour in 2-3 eggs, scrambled.
Lastly, add black fungus and shiitake mushrooms (put dry in water for at least 6 hours; drain, save 1 cup water, slice mushrooms), tofu, bamboo shoots, BBQ pork, whatever else. Let simmer to warm everything.
[Homemade] hot and sour soup
No-Gene-3008 OP t1_j9z1er3 wrote
Reply to [Homemade] hot and sour soup by No-Gene-3008
one TBS sambal into hot pot, then add:
Simmer, then add
Simmer, but do not bring to a boil, then stir in 4 TBS potato starch in 4 TBS room temp water. Get just to a boil. Then, in a circular motion from high above the soup, pour in 2-3 eggs, scrambled.
Lastly, add black fungus and shiitake mushrooms (put dry in water for at least 6 hours; drain, save 1 cup water, slice mushrooms), tofu, bamboo shoots, BBQ pork, whatever else. Let simmer to warm everything.