No-Entrepreneur-2724
No-Entrepreneur-2724 t1_j6b0kac wrote
Reply to comment by Trackmaniac in [I ate] Breakfast Burrito by Nymer1a_S4nd
Sleep
No-Entrepreneur-2724 t1_itpf3vk wrote
Reply to [Homemade] Butternut squash risotto by dooblyderp
Beautiful texture/consistency, just the way I would like a risotto. Love the sage leaves (after I'd started eating and messed up the presentation I would probably ask for some extra cheese and sage, because delicious)
No-Entrepreneur-2724 t1_itei8jw wrote
Papa Nurgle laughs, he is already in there.
No-Entrepreneur-2724 t1_ite807e wrote
Reply to comment by Emdub81 in [i ate] Foie gras torchon, grilled brioche, roasted pears, vanilla crème by Educational_Hyena_67
You're not wrong. Sometimes the pretentious gets in the way too, like when the sauce is amazing but there's only some little droplets or swishes of it on the plate, because it has to look elegant or sophisticated. Yes, presentation is nice, but not at the expense of actually enjoying the dish.
No-Entrepreneur-2724 t1_itbsp4y wrote
Reply to [homemade] Dutch baby with eggs and bacon by live_carol
Oh damn that looks good. Just want to poke a yolk.
No-Entrepreneur-2724 t1_itbs9qt wrote
Reply to comment by CoitusAddict in [homemade] fried cod sandwich with tartar sauce by shibby055
Agreed, it looks lighter and fresher than a lot of tartar sauces, just what I would like with some fried cod.
No-Entrepreneur-2724 t1_iso7du5 wrote
Wow! That's impressive. The presentation is so... crisp and clean. Unagi too! Love how loaded the miso is - something so satisfying about slurping up that seaweed.
No-Entrepreneur-2724 t1_j6cxa7e wrote
Reply to [homemade] lobster tail, whole ass half loaf of garlic bread, chili dog, melted butter, fermented rice water. by progun_il
Wait, Bud is made from rice?