She got that thick bottom, skinny up top.

You have all that meat but don't get any bones. Boom, roasted.

They look great! What recipe did you use for the wrap? Looking at making them soon, any tips?

Thinking of grinding up chicken breast, and adding chives or leaks. Then steaming in an electric wok, on the steamer "tray."

This and 50/50 beef and lamb.

Not sure how any of the healthier meats like chicken or turkey and lamb would go... might have to test next time lamb is cheaper.

Though grilled chicken gyros are amazing too.