Last-Calligrapher293

Last-Calligrapher293 t1_j4oiyl0 wrote

Somewhat true. Say I had a really gnarly week serving to the point I made $5/hr. Legally, my job has to pay me minimum wage. So they bump it up, tax it. On the flip side, say I made $50/hr the next week but most of it was credit card tips. Those tips would be in my next check(at most, not all restaurants) and those tips would be taxed. That helps the IRS keep track of money industry people make, that way someone can't say "oh look, I only made x amount this year, I deserve extra tax refunds."

It is highly encouraged in most restaurants because of that to also report your cash tips and not get the IRS up your booty

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