Jolly-Lawless
Jolly-Lawless t1_ixfqhla wrote
Reply to comment by Skavis in Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants by Hrmbee
It does still have milk in it, so…
Jolly-Lawless t1_ixfqbnl wrote
Reply to comment by Darqologist in Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants by Hrmbee
It says this was a proof of concept for texture only
Jolly-Lawless t1_jbeeagg wrote
Reply to comment by movetoseattle in Consumers respond less positively to new products when their brand names use unconventional spellings of real words, like “Klear” instead of “Clear.” Findings showed that consumers saw these names as indicating the brand was less honest, down-to-earth and wholesome. by geoff199
I fkn hate that name - krusteaz sounds like a skin infection, the spelling is so far removed from a known English word/phrase.
I only recently realized phonetically it was probably originally Crust-Ease. Which makes perfect sense for a mid 20th century baking mix.