Maybe the mexican one is more like panna cotta then? Go for it but be prepared with a desired salary range for your inevitable promotion

Do it, life is once, cheesecake is forever

highly recommended :)

You can't go wrong with this, your daughter chose a good dessert to master :)

I've never tried a mexican flan, though from what i can see on google, the flan's texture looks more like gelatin compared to this, which is much creamier

you're welcome! enjoy

You're in luck, this cheesecake created a black hole in my apartment

Thanks! Ikea sends its regards :)

sounds like a good idea too

No Problem, enjoy :)

Never imagined making a cheesecake in an air frier, that would be convenient! About the tweaks, I added vanilla myself. I think this cheesecake is a really good blank slate to do whatever you want with it. I imagine you could put it on a biscuit base if that's your thing, for example

The difference I tasted was that this variation of cheesecake is a lot creamier than other types I've tried. I believe this is because it's normally cooked at a temperature that is a lot higher than a normal cheesecake, therefore nearly burning the outside while the center remains less cooked

My body is a temple

So good. I threw on some lemon curd on each slice in case i wasn't eating enough calories

haha indeed. this was the leftover. I ate it all as a 3am snack. food coma the next morning

This is the recipe I followed. It's so easy - just mix 5 basic ingredients together and bake. Mine is much taller than the recipe though, so to do this but not overcook any part of the inside, you can cook at the temperature in the recipe for the specified time, then lower the temperature considerably and cook it at that temperature for a further 30 mins to 1 hour. The consistency came super creamy throughout. Recipe link is not my own, just a good one I found online.

https://spanishsabores.com/burnt-basque-cheesecake-recipe/