Thank you !!

It's almost like one could tell by looking at them.🙃

Literally no.

I used to cook for a living. There's a decent variety of spices that will produce similar coloring without getting into the vagaries of food does, differences in mayo, difference in coloring of food over just a couple hours.

And you Do Not KNOW what's in them because you didn't make them. The OP hasn't said what's in them. You are guessing.

And a few more from The Spruce

More from eat this not that

Martha Stewarts devilled eggs

Just a few deviled egg recipes

Hereall recipes deviled eggs

I'm fairly certain you are not the OP. Why are you answering and down voting all my comments?

I've literally never seen chives on devilled eggs. I've never put them on mine.

Normal in your circle/region maybe.

What's to misunderstand about "what's in there?"

They aren't as yellow as many built around mustard as a flavoring, and paprika isn't the only thing on top of them.

What goes in this version. Doesn't look like mustard and paprika.

I'm glad you herd what I had to say.

I'm gonna feel fleeced if this kind of behavior isn't shed real quick.

I was afraid ewe would try to ram something like that home