the product from the butcher comes in a aluminum casserole , similar to a cakeform. you then put it in the oven at about 180celsius. the last 10 minutes i like to grill it a little bit from above. tipically it is eaten sliced and put in a roll with sweet mustard. it’s also good with tomato sauce.
Franz-Tschender OP t1_j4ll4rn wrote
Reply to comment by SirOxington in [homemade] käseleberkäse by Franz-Tschender
the product from the butcher comes in a aluminum casserole , similar to a cakeform. you then put it in the oven at about 180celsius. the last 10 minutes i like to grill it a little bit from above. tipically it is eaten sliced and put in a roll with sweet mustard. it’s also good with tomato sauce.