The amount of murals in this city is one of my favorite things about it.

Or open the window full of obvious glare

Perhaps, I'm not a fan of mixers, I almost always rather have a drink made with fresh ingredients. So I wouldn't know how it compares to other mixers, I don't have any mixers in my bar.

Not blasphemy. Old bay is great in bloody Marys, but store bought mixers are almost always inferior to a homemade version.

Edit: I will usually make a pitcher of bloody Mary mix using spicy V8 or low sugar tomato juice, horse radish, black pepper, lemon/lime juice, Worcestershire sauce, red miso paste, old bay, a decent hot sauce (but cayenne pepper or Tabasco works in a pinch), and sometimes pickle juice. I serve the pitcher virgin with liquor on the side so people can pour their own ratios, The ingredients ratio is largely to taste when I do this.

Learn to juggle?