Fantastic-Alps4335

Fantastic-Alps4335 t1_j6wsms5 wrote

By strict definition only solid metal items with no gears or connections are BIFL. But talking about only hammers , axes, and anvils gets old quick.

A focus on quality that lasts and performs better than average, or is economically superior via an amalgamation of quality and price,…

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Fantastic-Alps4335 t1_j66zf1b wrote

That’s one view point. It sounds like your grocery bags are overkill, but you can afford nice things and that’s great.

Everything is a tool for me. I prefer to get as cheap as i can while still accomplishing the task with a significantly low failure rate. And if it’s visible all the time then aesthetics come into play. Such as furniture.

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Fantastic-Alps4335 t1_j65sgzx wrote

It’s more about quality to me. anything that’s not solid metal and gear-less will wear out.

It depends how much I plan on using it. One time use? Example is a staple gun to hang insulation in my attic. One time job for me by me. Couldn’t justify high quality like Mikita. Bought black decker. Used it once and it’s been in the drawer for ten years now. Probably still works.

Time maters too. Repairs are expensive time wise. As I move up the pay scale time becomes more valuable. A tool I can depend on earns me more money. Clients don’t want to pay for my time spent repairing tools so it becomes unpaid hours for that day. or buy dependable tools.

A balance within these constraints is how I make my decisions. Economics.

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Fantastic-Alps4335 t1_izq54v0 wrote

I can’t disagree with what you are saying about fixed angle and double bevel. If you need those things you either learn stones or buy multiple expensive electric sharpeners.

The Japanese double bevel 15* and VG10 is a fair compromise. I don’t feel like I gave up much with single bevel or different angles of sharp.

My post was specifically retorting the “removes to much metal” mind set that is so prevalent. You disagreed with me, then offered no words to support “removes to much metal”. You offer other good reasons why stones are better. Therefor I must disagree with your disagreement of my disagreement.

PS. But I’m still gona upvote ya.

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Fantastic-Alps4335 t1_izob2vf wrote

Exactly what I did. Paired that sharpener with Tojiro DP knives.

While experienced stone sharpeners can get a better edge. The learning curve is significant for stones and minimal for the chefs choice.

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Fantastic-Alps4335 t1_iznwxfv wrote

“Even the best electric sharpeners strip so much metal that the knifes balance is affected”. I disagree.

As with any sharpening method stop sharpening as soon as it’s sharp. That can be as little as 5 seconds with an electric.

There are plenty of bad electric sharpeners that won’t get consistent results. 4 years with a Chefs Choice and my vg10 knives still look new. Can shave arm hair and pass the printer paper test.

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Fantastic-Alps4335 t1_ixoo6hq wrote

Lodge. If it breaks you can buy a new one 4 times and still be less than le cruset. The goal is not always buy it for life of the price discrepancy is this great and performance so similar. The goal can be most use per dollar spent. Either is going to perform admirably.

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