It means fermented cucumbers with seasoning commonly used for making kimchi. In North America “pickle” means vinegar preserved cucumber, so anything else requires qualifiers.

In what way does this relate to op’s post?

I’m glad you’re having fun, but please understand that most people don’t care about or even notice the “difference.” A bag of microwave popcorn tastes about the same as the theatre’s.

Or even Jobs for that matter.