Dry-Actuary-3928
Dry-Actuary-3928 t1_j9yunj8 wrote
Reply to [i ate] Panzerotto with mortadella by o_helena
Is there anything else inside or just mortadela?
Dry-Actuary-3928 t1_j9jwif6 wrote
Reply to comment by FlorisLDN in [I ate] Rum Baba - a sponge cake soaked in rum with an apricot jam glaze. by FlorisLDN
that will be the safest ;) ;)
Dry-Actuary-3928 t1_j9jvjxo wrote
Wow it's really interesting and probably so delicious but looks like urine catheter 🤔
Dry-Actuary-3928 t1_j9jvid6 wrote
Wow it's really interesting and probably so delicious but looks like urine catheter 🤔
Dry-Actuary-3928 t1_j8a766t wrote
Reply to comment by smltor in [I ate] Swedish kebab pizza by Dackeboi
>A fellow Marco Polo believer?
I didn't know this is BS theory 🤔 thanks
Thanks for your response but i still don't know if Japans are type of 'this is not real Japan sushi go to hell' people.
Dry-Actuary-3928 t1_j8a2t5b wrote
Reply to comment by smltor in [I ate] Swedish kebab pizza by Dackeboi
Yeah, true authentic Italian pasta. This is why I asked about japanese specialities. I wonder if they are stiff the same way Italians are about their carbonara. This kills me too 😂 i can see you are familiar to polish foods btw. Btw2: pasta isn't Italian invention too;) Edit: oh . You are Polakiem ;) wszystko clear
Dry-Actuary-3928 t1_j89zg3v wrote
Reply to comment by smltor in [I ate] Swedish kebab pizza by Dackeboi
Hahaha I love your approach to the topic. I'd love to join your club! I'm surprised again. I thought Japans are restricted to foods. Isn't that? What about Japan classics like sushi, noodles, ramen etc.(I know that there is much more great foods in Japan except sushi , I'm sorry)
Dry-Actuary-3928 t1_j89phsh wrote
Reply to comment by mycketmycket in [I ate] Swedish kebab pizza by Dackeboi
Thank you very much for your response! I'm also very surprised that this type of pizzas are served for so long in Sweden. I was sure that only in Poland we have kebab pizza and stuff like this but now I see it's all over the World. So this is not only swedish weirdness. Btw i stopped thinking like this. I think this is just something new and as you can see people love it since 20 years. Have a good meal!
Dry-Actuary-3928 t1_j89mgd7 wrote
Reply to [I ate] Swedish kebab pizza by Dackeboi
It's interesting. Is this a new trend in swedish pizzerias ? Are there other 'fancy' ones in the menu ? Could be interesting to roll it hmm 🤔
Dry-Actuary-3928 t1_j20q46u wrote
Reply to [homemade] Short rib sandwich with mozzarella, onion chutney and coleslaw on Brioche. by eggmcgginton
Brioche go home 🏡
Dry-Actuary-3928 t1_j1vls48 wrote
Reply to [Homemade] Charcuterie Board by FilthBadgers
I don't want to be rude, but are there one of these small sausages I saw in Mr.Bean series episode? :)
Dry-Actuary-3928 t1_ja01q14 wrote
Reply to comment by vonnegutflora in [Homemade] Raw Chicken Stock by Toidal
For lighter stocks I would recommend using raw ones.