Dan-Os_Kitchen

Dan-Os_Kitchen OP t1_jdvn9c5 wrote

Reply to [Homemade] Spicy Shrimp Fried Rice by Dan-Os_Kitchen

Ingredients

  • 9 cups of cooked jasmine rice
  • 2 lbs shrimp
  • 8 oz baby carrots
  • 8oz english peas
  • 16 oz canned baby corn
  • 4 eggs
  • 1 small white onion (diced)
  • Olive oil
  • Spicy seasoning, I used Dan-O's
  • Sesame oil
  • Hoisin sauce
  • Oyster Sauce
  • Soy Sauce
  • Japanese BBQ Sauce, I used Bachan’s
  • Fly by JIng Sichuan Chili Crisp
  • Sriracha

Instructions

  1. Preheat a griddle to medium-high heat, and coat with olive oil
  2. Once up to heat, add the rice to the griddle 
  3. Make a well in your rice exposing the griddle, and then add 4 eggs. Cook sunny side up, then coarsely chop and add to rice.
  4. At the same time as the eggs but on different sections of the griddle, cook the shrimp and vegetables.
  5. Season veggies and shrimp generously with your spicy seasoning.
  6. Once the shrimp, and vegetables are cooked then add to rice
  7. Season with sesame oil, oyster sauce, hoisin sauce, soy sauce, Sriracha, and Japanese BBQ sauce until well incorporated. Taste and adjust to personal preference, add more spicy seasoning if desired.
  8. Enjoy!
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Dan-Os_Kitchen OP t1_jdi2z09 wrote

Reply to comment by Dooks25 in [Homemade] Flank Steak Quesadilla by Dan-Os_Kitchen

Okay!!!

Ingredients:

  • 4 large flour tortillas
  • 10-12oz flank steak
  • 1 green bell pepper
  • 1 white onion
  • 1 bag shredded Mexican Cheese
  • Pinch of salt and pepper
  • Spicy seasoning, I used Dan-O's, to taste
  • Hot sauce, to taste

Steps:

  • Slice flank steak into thin strips
  • Chop bell pepper and onion and add to a medium high preheated griddle
  • Add a pinch of salt and pepper along with some cooking oil and continue to cook flipping to not burn
  • Add flank steak and cook both sides until medium rare
  • Cut meat into small pieces (optional) and combine with peppers and onions
  • Add four large tortillas and top with shredded cheese, steak, peppers, and onions
  • Top with the remaining flour tortillas and flip to cook both sides.
  • Remove from the griddle once tortillas are brown
  • Serve immediately.

Enjoy! :)

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